Spain has in recent times been in the forefront of modern food. With El Bulli being the most well known, food as we know it has changed. Our senses can be tricked and our minds blown. With that, we luckily booked a dinner at Tickets which is a Adrian brothers restaurant. We went in not knowing what to expect. We left with our jaws dropped, our palates excited, and our minds stimulated. This was, by far, the best meal we had in Spain.
The waiter was really helpful in describing their menu and food focus. He suggested that if we're open to most foods, that we let them pick the dishes for us. With that, we happily obliged. The first round of food was so beautiful. False peanuts (peanut shaped nut treats), tempura of pistachios (fried crunchy pistachios), solid cocktail of apple and hibiscus (sweet tequila soaked apple wedges).
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The waiter was really helpful in describing their menu and food focus. He suggested that if we're open to most foods, that we let them pick the dishes for us. With that, we happily obliged. The first round of food was so beautiful. False peanuts (peanut shaped nut treats), tempura of pistachios (fried crunchy pistachios), solid cocktail of apple and hibiscus (sweet tequila soaked apple wedges).
Read more �
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