After being fueled by that awesome lunch, we walked around even more trying to digest everything just in time to have dinner. Of course, we were still on NYC time and was having dinner relatively early for Spain's standards. But with jet lag, we had no choice on the first day. But that didn't stop us from having a nice dinner. Located out in the more residential area of Madrid, we went to O'Pazo in search of seafood. While the dress attire is officially casual, this restaurant is certainly not. While we were in our tshirts and jeans, most of the other patrons were dressed to impress. There were even some suits among the crowd.
The place looks really fancy and modern. Fresh seafood on ice is presented in front to showcase the catch of the day. I felt a little embarrassed at this point. I thought I had chosen a relatively affordable place to eat but instead led my friends to a fancy place with fancy people.
But after looking over the menu, the food was actually very reasonably priced. In fact, main dishes weren't much over 15-20 euros. And when the dishes came out, the serving sizes were grand. In the grand scheme of things, the place had the decor and atmosphere of something special but the price of the food and drinks were much more affordable. I was relieved at this point. Thank goodness!
When we sat down, they served us an amuse of smoke salmon which was so delicate and buttery. Smoky but the flavor of the salmon stood through. A really delicious start to the meal.
Read more �
The place looks really fancy and modern. Fresh seafood on ice is presented in front to showcase the catch of the day. I felt a little embarrassed at this point. I thought I had chosen a relatively affordable place to eat but instead led my friends to a fancy place with fancy people.
But after looking over the menu, the food was actually very reasonably priced. In fact, main dishes weren't much over 15-20 euros. And when the dishes came out, the serving sizes were grand. In the grand scheme of things, the place had the decor and atmosphere of something special but the price of the food and drinks were much more affordable. I was relieved at this point. Thank goodness!
When we sat down, they served us an amuse of smoke salmon which was so delicate and buttery. Smoky but the flavor of the salmon stood through. A really delicious start to the meal.
Read more �
Post a Comment for "My Trip to Madrid, Spain (Day 1): O'Pazo"