On our last day in Madrid, we decided to do the last jamon place on my list: Toma Jamon. You can't have too much pork products while in Spain, right?
We started with a plate of mixed jamon including chorizo sausage, pork loin, salami, and jamon. Little pieces are bread are included so that you can wrap the meat around it. We watched the guy slowly sliced the meat from the leg. I love eyeing them. So far, a good start to the meal.
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We started with a plate of mixed jamon including chorizo sausage, pork loin, salami, and jamon. Little pieces are bread are included so that you can wrap the meat around it. We watched the guy slowly sliced the meat from the leg. I love eyeing them. So far, a good start to the meal.
Read more �
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