So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch the next week. Yes, I brown bag. And I almost always do it every week unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.
So my lunch for the week: Eggplant Parmesan and Sauteed Kale
What do you do when someone gifts you fresh eggplant and tomatoes? Why make eggplant parmesan! I already have the main ingredients but you'll just have to add some cheese and breadcrumbs. But that wasn't enough for lunch. I also added a side of sauteed kale.
Read more �
So my lunch for the week: Eggplant Parmesan and Sauteed Kale
What do you do when someone gifts you fresh eggplant and tomatoes? Why make eggplant parmesan! I already have the main ingredients but you'll just have to add some cheese and breadcrumbs. But that wasn't enough for lunch. I also added a side of sauteed kale.
Read more �
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