Awhile ago, TT & CT, and Mr. M&P and I went on a double date. No reason except that we really wanted to try the duck dinner ($140) at Momofuku Ssam Bar. This is one of the special dinners that they offer. You can also do a bo ssam or a dry aged ribeye steak. But we had our eyes on that luscious duck.
But this is no ordinary rotisserie duck. They take a whole duck, stuff the duck and pork sausage under the skin of the main body. Then they take the other parts and make a stock out of it. More on that later. Before, the beauty is cut up for us, they bring it table side to show us the beautiful lacquered skin. So shiny. So pretty. So drool inducing.
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But this is no ordinary rotisserie duck. They take a whole duck, stuff the duck and pork sausage under the skin of the main body. Then they take the other parts and make a stock out of it. More on that later. Before, the beauty is cut up for us, they bring it table side to show us the beautiful lacquered skin. So shiny. So pretty. So drool inducing.
Read more �
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