After having a double cheeseburger for breakfast then some doughnuts from Glazed and Infused for dessert, it was then time for our lunch reservation at Frontera Grill. You didn't expect me to go all the way to Chicago without going to a Rick Bayless restaurant, did you?
To start, we had to have try the guacamole ($9.50) which came with some homemade tortilla chips and two types of salsas: roasted tomato and tomatillo. This was excellent. Light, refreshing,and full of flavor. Even the complimentary salsas were fantastic.
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To start, we had to have try the guacamole ($9.50) which came with some homemade tortilla chips and two types of salsas: roasted tomato and tomatillo. This was excellent. Light, refreshing,and full of flavor. Even the complimentary salsas were fantastic.
Read more �
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