I told you I was conquering the rest of Chef Michael White's restaurants for my birthday this year, didn't I? Well to remind you, I went to Costata and Ristorante Morini. Due Mari is the last restaurant to cross off the list. After this, I can proudly say I've been to all of his restaurants! How's that for a fan following? You're probably tiring of hearing me say how much I love this cooking. I'm probably sounding like Charlie Brown's teacher at this point. Buuuuut, before I begin my review, I would like to mention that Due Mari does a 4-course prix fixe meal for $58. That's a steal compared to the prices in NYC. We ordered a la carte at Due Mari but would definitely opt for the prix fixe with a smaller group. So, enough with the yapping, onto the food porn!
To start, we shared a bunch of appetizers like the arancini ($6) which came with 5 generous orbs of risotto balls in pomodoro sauce. Crispy fried breaded crust and creamy filling. Perfect for a group.
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To start, we shared a bunch of appetizers like the arancini ($6) which came with 5 generous orbs of risotto balls in pomodoro sauce. Crispy fried breaded crust and creamy filling. Perfect for a group.
Read more �
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