A few months ago, Dr. Mandoo and I went to see Chef Mario Battali, Chef Michael White, and Chef Andrew Carmellini speak about their experiences with Italian cuisine and NYC. It was interesting to hear about their different stories, opinions, and results.
After the event, we headed uptown for some dinner at Salumeria Rosi. What's better than hearing a bunch of well regarded chefs talk about food then go eat that food later on? Nothing.
The nice thing about this location of Salumeria Rosi is that their menu is designed to share. So we picked a few things to graze and snack on while we chatted the night away. First, the charcuterie board ($18) with prosciutto, mortadella, salami, coppa, and other fine cured meats. We really enjoyed the variety of fatty slices of meat.
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After the event, we headed uptown for some dinner at Salumeria Rosi. What's better than hearing a bunch of well regarded chefs talk about food then go eat that food later on? Nothing.
The nice thing about this location of Salumeria Rosi is that their menu is designed to share. So we picked a few things to graze and snack on while we chatted the night away. First, the charcuterie board ($18) with prosciutto, mortadella, salami, coppa, and other fine cured meats. We really enjoyed the variety of fatty slices of meat.
Read more �
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