When it comes to birthdays with my sister and her husband, Mr. M&P and I split up the year. The spring/summer is focused on the boys. The winter is for the girls. This past birthday celebration (the boys), we wanted to try something new. Lucky for us, Chef Bobby Flay had just opened a new restaurant in NYC. It's been a long time since he's opened up a new restaurant and we were excited to try all the new influences he's been playing around with.
We decided to share everything so that we may taste more dishes together. To start, we had the White Chicory Salad ($14) with chorizo, egg, fontina cheese, and apricot almond dressing. This was a really nice salad both bitter and luxurious from the richness of the egg and fattiness of the chorizo. The dressing added the slight sweetness that it needed.
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We decided to share everything so that we may taste more dishes together. To start, we had the White Chicory Salad ($14) with chorizo, egg, fontina cheese, and apricot almond dressing. This was a really nice salad both bitter and luxurious from the richness of the egg and fattiness of the chorizo. The dressing added the slight sweetness that it needed.
Read more �
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