So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch the next week. Yes, I brown bag. And I almost always do it every week unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.
So my lunch for the week: Cheese Tortelli with Roasted Vegetables and Sausage
Fall and winter is definitely here. So that means more heartier lunches to keep me warm and comfy. But that doesn't mean it has to be bad for you. This week, I roasted lots of vegetables, added some sausages, and tossed all of that with some sausages. The result is a good mix of textures, flavors, and nutrients.
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