I like entertaining. I really enjoy hosting friends and family. So when the big holidays come around, I'm usually the first to volunteer to host. And my family is happy to give it to me. No cooking or cleaning for them!
Unlike Thanksgiving, I start off the Christmas dinner with a variety of appetizers. I space the appetizers and dinner 2 hours apart so people have time to eat and graze before dinner later on. The spread includes shrimp cocktail, meats and cheeses with accoutrements, nuts, and vegetable crudite with homemade ranch dip. I like providing a variety of meat to cheese to vegetables to seafood with my spreads. It's a good variety that allows everyone to a little something.
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