To celebrate my sister and my birthday, we chose to go to Junoon this year. She always wants something different from what she usually eats. She doesn't eat a lot of different cuisines. It's not that she's not adventurous. It's more that she doesn't go out of her way to explore and discover much like Mr. M&P and I. Anyway, I know that she doesn't have much experience with Indian food so I thought it would be a good idea to suggest fancy Indian food. Most people have some kind of pre-conceived notion of what Indian food is; And that's usually curry. Boring and wrong. It's so much more than that. And I for one, wanted to find out more about the cuisine too.
So we sat a very spacious table and spoke with the waiter. We asked him about the menu and what would be best to share. We went through many suggestions and ordered a good variety. But to start, the kitchen sent an amuse bouche of carrot soup with paneer. It was flavorful but light. A really nice easy start to the meal.
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