So every Sunday, I head over to the kitchen to whip up a big batch of food for lunch the next week. Yes, I brown bag. And I almost always do it every week unless I become too busy to even buy cold cuts from the deli. I do it for several reasons being health, finance, and laziness. Now, you may think that spending hours on a day off to prep and cook five meals at once is hardly lazy. But let me remind you, I hate it when the time comes to decide what to eat for lunch every day. I work in Midtown so the choices are endless. My problem, the more choices, the harder it is for me. So it's much easier for me to have my lunch ready and already decided.
So my lunch for this week is: Turkey Enchiladas
Now that I'm all well rested from my trip, I'm back to cooking more elaborately. So for lunch this week, I had turkey enchiladas. Sure you can use shredded chicken or ground beef instead. But for health reasons, I used turkey. It is about 95% lean which is a huge difference from other meats. Oh and this dish lasted really well through the end of the week. It was a true make ahead dish.
Read more �
So my lunch for this week is: Turkey Enchiladas
Now that I'm all well rested from my trip, I'm back to cooking more elaborately. So for lunch this week, I had turkey enchiladas. Sure you can use shredded chicken or ground beef instead. But for health reasons, I used turkey. It is about 95% lean which is a huge difference from other meats. Oh and this dish lasted really well through the end of the week. It was a true make ahead dish.
Read more �
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